Things I should be doing

  • Sex paper (by tomorrow night)
  • Drugs quiz (by mon night)
  • Virtual teen needs to be grown to 12yrs (by the 13th)
  • Infant development lab readings/assignments (by mon night)
  • Get ready for class (by 545)
  • Prob should have taken a nap…too late for that.
  • Taking notes on the few social psych slides I missed

Things I’m doing: nothing.

1 Feb

GUIEZ MY LOTTERY NUMBER IS 48

ARE YOU JEALLY? BECAUSE IF I DON’T GET RA THEN IM PRETTY MUCH GUARANTEED TO LIVE IN THE LIVI APARTMENTS. 

transfer luck who woulda thunk? everyones mad bc im prob gonna be an ra and my good ass number is wasted. sorry im not sorry

i told vic and carol we need to go to a sex shop and just buy shit to leave around the place. 

that-doe-eyed-girl:

I FORGOT THAT EVEN EXISTED!!! OH MY GOD, I KNOW WHAT I’M DOING WITH MY SUPERBOWL SUNDAY!

obviously the only thing that matters to me on sunday is kitty halftime. 

(Source: pleatedjeans)

andy hull fucking stop it youre already perfect. 

(Source: jordaline)

i need to reblog this once a month.

(Source: dearjenni)

thedailywhat:

What The Kids Are Eating of the Day: Ruled not good enough by America’s largest fast-food chains, the so-called “pink slime” — meat and meat by-products treated with ammonia — is still A-OK by U.S. Department of Agriculture standards.
In fact, the USDA will reportedly purchase over 7 million pounds of the gunk to turn into hamburgers and tacos for cafeterias feeding America’s schoolchildren.
McDonald’s, Burger King, and Taco Bell were all persuaded to stop using ammonia-treated meat after the practice of rinsing dog-grade meat with ammonia to wash away harmful bacteria was brought to the attention of consumers by celebrity chef Jamie Oliver.
“We’re taking a product that would be sold in its cheaper form for dogs,” said Oliver on his TV show Food Revolution. “After this process, we can give it to humans.”
But a USDA spokesman said there were no plans to stop using pink slime as part of the national school lunch program.
“The U.S. Food and Drug Administration as well as the Food Safety and Inspection Service considers ammonium hydroxide as ‘generally recognized as safe,’” said the spokesman, Aaron Lavallee. “FSIS reviewed the suitability of Beef Products Inc.’s use of ammonium hydroxide in order to assess its effectiveness in performing the intended technical purpose of use, at lowest level necessary, and to ensure that the product is not adulterated or misleading to consumers.”
However, since ammonia beef falls outside the jurisdiction of federal labeling requirements, parents have no way of knowing what exactly is being served to their kids.
[thedaily.]

my jesus christ really usda? the millions of dollars that are going into schools and you cant even upgrade to white meat? this is absolutely disgusting. the point where fast food becomes ~healthier than SCHOOL LUNCH is such a sad day.

thedailywhat:

What The Kids Are Eating of the Day: Ruled not good enough by America’s largest fast-food chains, the so-called “pink slime” — meat and meat by-products treated with ammonia — is still A-OK by U.S. Department of Agriculture standards.

In fact, the USDA will reportedly purchase over 7 million pounds of the gunk to turn into hamburgers and tacos for cafeterias feeding America’s schoolchildren.

McDonald’s, Burger King, and Taco Bell were all persuaded to stop using ammonia-treated meat after the practice of rinsing dog-grade meat with ammonia to wash away harmful bacteria was brought to the attention of consumers by celebrity chef Jamie Oliver.

“We’re taking a product that would be sold in its cheaper form for dogs,” said Oliver on his TV show Food Revolution. “After this process, we can give it to humans.”

But a USDA spokesman said there were no plans to stop using pink slime as part of the national school lunch program.

“The U.S. Food and Drug Administration as well as the Food Safety and Inspection Service considers ammonium hydroxide as ‘generally recognized as safe,’” said the spokesman, Aaron Lavallee. “FSIS reviewed the suitability of Beef Products Inc.’s use of ammonium hydroxide in order to assess its effectiveness in performing the intended technical purpose of use, at lowest level necessary, and to ensure that the product is not adulterated or misleading to consumers.”

However, since ammonia beef falls outside the jurisdiction of federal labeling requirements, parents have no way of knowing what exactly is being served to their kids.

[thedaily.]

my jesus christ really usda? the millions of dollars that are going into schools and you cant even upgrade to white meat? this is absolutely disgusting. the point where fast food becomes ~healthier than SCHOOL LUNCH is such a sad day.

posting this on my sex classes discussion board because everyone is a dumb piece of shit who doesn’t now how to use correct terminology.

Now I guess I’ll try to post something positive.

Even though no one really gives two shits or is proud of me or whatever (no one really has to be, its no ones responsibility or obligation to) but I am proud of myself for a lot of things. And right now I need to remind myself of what they are.

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31 Jan